Now this — this is not just a baked potato. It’s a full-blown Mexican street-food masterpiece hiding inside a crispy potato skin.
We start with a perfectly baked Idaho potato, topped with juicy carne asada, fresh off the grill, flame-kissed and packed with flavor.
Next, we drown it in house-made queso, rich and velvety, then we pile on fresh pico de gallo — diced tomatoes, onions, cilantro, and lime bringing brightness and crunch — followed by a cool, creamy scoop of guacamole that ties it all together. Finally, a drizzle of salsa verde adds the zesty, tangy kick that makes your taste buds dance.
It’s not just loaded; it’s leveled up.
Now this — this is not just a baked potato. It’s a full-blown Mexican street-food masterpiece hiding inside a crispy potato skin.
We start with a perfectly baked Idaho potato, topped with juicy carne asada, fresh off the grill, flame-kissed and packed with flavor.
Next, we drown it in house-made queso, rich and velvety, then we pile on fresh pico de gallo — diced tomatoes, onions, cilantro, and lime bringing brightness and crunch — followed by a cool, creamy scoop of guacamole that ties it all together. Finally, a drizzle of salsa verde adds the zesty, tangy kick that makes your taste buds dance.
It’s not just loaded; it’s leveled up.